Gochujang tofu

Recipe:

Tear tofu into chunks, coat in cornflour, and fry (or air fry) until golden.

Mix 1 heaped tsp gochujang with a splash of boiling water, then add 1 tbsp soy + 1½ tsp mirin.

Pour over tofu and cook a couple of minutes.

Turn the heat down, and just before you’re ready to eat, add 1 tsp of something sweet - maple syrup/ golden syrup/ agave, toss until it starts to caramelise in the pan and the edges turn sticky and crisp.