Charred Pineapple & Pomegranate Tofu Skewers

A smoky-sweet BBQ recipe

Serves: 4

Ingredients

Skewers

– 280g firm tofu, cubed

– 300g pineapple, cut into chunks

Pomegranate Glaze

– 2 tbsp pomegranate molasses

– 1 tbsp soy sauce

– 1 tbsp sugar

– 1 tsp smoked paprika

- chilli

– 2 tbsp olive oil

Mint Drizzle

– 120g plant-based yoghurt

– 15g fresh mint

– Juice of 1 lime

Method

Add all glaze ingredients to a small pan and simmer for a few minutes until thickened.

Remove from heat, stir in the tofu, and leave to marinate – ideally for a few hours. The tofu will soak up all that dark, tangy flavour.

Blend the drizzle ingredients until smooth.

Thread the marinated tofu and pineapple onto skewers.

Char over the BBQ or grill until golden and sticky.

Finish with a generous drizzle of minty yoghurt.

Save this one for sunny weekends – it’s next-level BBQ food, made with real ingredients.