Gochujang Peanut Broccoli

Nutty, creamy, with a kick of heat and hint of sweetness - and it couldn’t be simpler.

Steam your broccoli

In a pan, fry garlic, ginger & spring onion. Stir in:

🥄 1 tbsp gochujang

🥄 1 tbsp peanut butter

🥄 1 tsp hoisin

🥄 1 tsp mirin

🥄 1 tsp soy sauce

Add water to thin it out.

Simmer till thick and glossy, then pour over your broccoli.

Top with sesame seeds & crushed caramelised cashews (or peanuts) for that crunchy finish.